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CREAM OF TARTAR 50 g
1900011
€3.51
Jar. Fine white powder.
Sin gluten / Gluten-free / Sans Gluten / Senza Glutine / Sem glúten
Fine white powder, it is a grape by-product.
USES:
- To stabilise the egg whites when preparing merengues, icing for decorating biscuits, soufflés and for firmer whipped cream.
- Delays sugar crystallization and increases the volume of doughs and creams.
- Ingredient for preparing homemade fondant.
CONSERVATION:
Store in a cool, dry place. KEEP CLOSED.
GLUTEN-FREE
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