CREAM OF TARTAR 50 g
Jar. Fine white powder.
Fine white powder, it is a grape by-product.
- To stabilise the egg whites when preparing merengues, icing for decorating biscuits, soufflés and for firmer whipped cream.
- Delays sugar crystallization and increases the volume of doughs and creams.
- Ingredient for preparing homemade fondant.
Store in a cool, dry place. KEEP CLOSED.