INGREDIENTS

Ingredients for use in creative pastry CMC powder, formats 50 g and 100 g Cream of Tartar, formats 50 g and 150 g Food-safe glycerin format 200 g Glucose, 350 g and 1,300 formats Kg

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  • Packaging: Box 9 pails
GLUCOSE 350 g
Available
INGREDIENTS

GLUCOSE 350 g

1060350
€2.36
Jar. Glucose syrup.
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